Many different studies that have been done with animals have found that exposure to pesticides can increase the risk of developing various types of cancer, nervous system dysfunction, and reproductive problems.

Key findings from the Environmental Working Group's latest study are as follows:

1. The six fruits that consistently have the lowest levels of pesticide residues are avocados (not recommended for dogs), pineapples, mangoes, kiwi, bananas, and papaya.

2. The six vegetables that consistently have the lowest levels of pesticide residues are onions (not recommended for dogs) , sweet corn, asparagus, sweet peas, cabbage, and broccoli.

3. The seven fruits that consistently have the highest levels of pesticide residues are peaches, apples, nectarines, strawberries, , pears, and (cherries not recommeded & grapes -deadly to dogs- do not give!) that are imported from outside the United States and Canada.

4. The five vegetables that consistently have the highest levels of pesticide residues are sweet bell peppers, celery, spinach , lettuce, and potatoes.

While it is unrealistic for most of us to eat only organic produce 100 percent of the time, we can use the results of this study to guide us in choosing to buy organic varieties of those fruits and vegetables that consistently rank high in pesticide content.

Full list at: http://drbenkim.com/fruits-vegetables-pesticides.html